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Characteristics

Cultivation
Organic fertilization
without any chemical
treatment at the olives

Olive tree variety
Moraiolo 60%
Frantoio/Leccino 20%
Pendolino/Maurino 20%

Harvest Tecnique
Manual harvest
with daily grinding

Extraction
Cold extraction

Tasting notes
View: shining Topaz yellow with leaps of green
Nose: greedy, it express a scent of toasted
hazelnut, mandarin and tomato leaf
Taste: structurally agile and complex, 
with a well balanced spiciness, one of its
most distinctive and pleasant aspects. 
Also a taste of artichoke hearts and nuts
in the final part of tasting