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immortale

Harvest
2017

Varieties
Moraiolo

Technical details
Manual harvest with daily grinding, cold extraction (22°/25°) in absence of oxygen, decanted and filtered through carton
 

The first monocultivar olive oil of the estate, made of 100% Moraiolo olives, that are known to have high content of polyphenols and high percentage of oleic acid - essential hydrocarbon for the generation of other functional molecules.

The “Immortale” olive oil shows great aroma intensity, accompanied by secondary notes of artichoke followed by various fruity and herbal nuances, with clementine, lemon zest, oolong tea and rosemary on the front line. The complex aroma profile is followed by a well-balanced and distinctively spicy mouthfeel, one of its most pleasant and unmistakable signatures. 

Bottles produced
850

Bottle size
0,25 lt

 

 

 

extravergine

Harvest
2017

Varieties
Moraiolo
Leccino
Pendolino

Technical details
Manual harvest with daily grinding, cold extraction (22°/25°) in absence of oxygen, decanted and filtered through carton
 

This Classical Tuscan olive oil blend shows the best what the region can give - well-balanced aroma and taste profile, that is led by the juicy spiciness of the fruit, underlined by toasted hazelnut taste and followed by fruity notes of tangerine and citrus fruit pulp. The overall complexity is shown on the final notes of smoky spices that makes the taste of it unforgettable.  

Bottles produced
2.000

Bottle size
0,5 lt