Olive tree variety
Manual harvest with daily grinding
At the altitude of 150 - 350 m. above sea level,
our 4.200 olive trees has been producing
exceptional olive oil since late 60ies.
Characterised by a deep and intense yellow
topaz colour, this extraordinary olive oil
shows distinct toasted hazelnut aroma,
with slight nuances of mandarin and tomato
leaf leading to alluring taste of artichoke
hearts and soft walnuts. Followed by well balanced
and distinctive spicy mouthfeel,
one of its most pleasant and unmistakable signatures.