©olivierotoscani_itoscani.jpg

 

OT

Characteristics

Winemaking
Fermentation and maceration for about 20 days

Grapes
Syrah 50%
Cabernet Franc 35% 
Petit Verdot 15%

Aging
14-16 months in 225 lt. oak barriques
of 1st, 2nd and 3rd passage

Average production
10,000 bottles c.a.

Tasting notes
The main characteristic of this wine
is its exuberant yet fine freshness due
to ripe red fruits (cherries and redcurrants), 
coupled with a very complex mix
of sweet spices (cocoa, cinnamon, and licorice), 
and pepper notes

First vintage
2006

 

 


 

 

quadratorosso

Characteristics

Winemaking
Fermentation and maceration for about 20 days

Grapes
Syrah 60% 
Teroldego 20%
Cabernet Franc 15% 
Petit Verdot 5%

Aging
6-8 months in steel tanks

Average production
20,000 bottles c.a.

Tasting notes
View: intense ruby red
Nose: fresh berries,
nicely fused with notes of spices and flowers
Taste: intense, well-structured, balanced
and persistent

First vintage
2011

 

 

 


 

 

 

iTOSCANI

Characteristics

Winemaking
Fermentation and maceration for about 12 days

Grapes
Syrah 45% 
Teroldego 35%
Cabernet Franc 10% 
Petit Verdot 10%

Aging
6-8 months in steel tanks

Average production
20,000 bottles c.a.

Tasting notes
View: ruby red
Nose: fruity, with blueberry and currant
Taste: well balanced, fresh and elegant

First vintage
2012